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Found 2 recipes
16 fluid ounces chicken stock 4 -5 kaffir lime leaves , shredded 2 inches lemongrass , bruised to release flavor 1 inch galangal , sliced thinly (Thai Ginger)[...]
Source: food.com
3 cups chicken stock 5 1/2 ounces gingerroot , cut in chunks 12 inches lemongrass , stalk cut into 3 in pieces 1 lime, zest of (zest of one lime) 2 (15 ounce)[...]
Source: food.com
