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Recipes PorkRoast PorkRoast Pork With Stone Fruit

Roast Pork With Stone Fruit

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Roast Pork with Fruit Stuffing and Mustard Sauce

Roast Pork with Fruit Stuffing and Mustard Sauce

1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]

Source: food.com

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