Baked ziti with pork ragu Recipe

SAUCE: olive oil – 2 T pancetta – 2 slices, ~ ¼” thick (cut into ¼” dice) pork shoulder – 2 lbs. (cut into 1” cubes) hot Italian sausage – 1 lb. (casing[...]

2 tablespoons extra virgin olive oil 4 ounces thinly sliced pancetta , chopped 2 lbs pork shoulder, cut into 1 and 1/4-inch cubes 1 lb hot sausage , casings[...]