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Frittata With Four Flavors without mustard

Found 24 recipes

DIFFICULTY LEVEL

Frittata With Dijon-Hollandaise Sauce

1 (8 ounce) package cream cheese , softened 1/2 cup flour 1 dozen egg 1 red onion 5 garlic cloves 3 zucchini 4 chanterelle mushrooms 1 yellow sweet pepper 1/4[...]

Source: food.com
Frittata With Zucchini & Goat Cheese

10 eggs 1 teaspoon salt 1 1/2 tablespoons unsalted butter 2 -3 small zucchini , sliced 1/8 inch thick 2 tablespoons oregano leaves 2 teaspoons flat leaf[...]

Source: food.com

Frittata With Greens, Herbs and Goat Cheese

1 tablespoon olive oil 1/8 lb pancetta or 1/8 lb other tasty bacon 2 garlic cloves , crushed 1 bunch greens , like swiss chard, ribs removed and leaves[...]

Source: food.com
Frittata With Mushrooms Linguine and Basil

cooking spray 3 cups sliced cremini mushrooms 1 1/4 cups thinly sliced leeks (about 2 large) 1/2 cup 1% low-fat milk 2 teaspoons butter , melted 3/4 teaspoon[...]

Source: food.com
Frittata With Zucchini and Goat Cheese

10 eggs 1 teaspoon salt 1 1/2 tablespoons unsalted butter 2 -3 small zucchini , sliced 1/8 inch thick 2 tablespoons fresh oregano leaves 2 teaspoons chopped[...]

Source: food.com
Frittata Bites With Chard, Sausage and Feta

12 ounces swiss chard , stems and centers removed 1 tablespoon olive oil 1 cup onion , chopped 8 ounces mild Italian sausage , casings removed and broken up 8[...]

Source: food.com
Frittata Bites with Chard, Sausage, and Feta

add to shopping list Nonstick vegetable oil spray 1 12-ounce bunch Swiss chard, stems and center ribs removed 1 tablespoon olive oil 1 cup chopped onion 8[...]

Source: epicurious.com
Frittata With Mozzarella (Frittata Di[...]

8 large eggs 8 ounces mozzarella cheese , cut into cubes 1 tablespoon milk 2 tablespoons flat leaf parsley , chopped salt & freshly ground black pepper 3[...]

Source: food.com
Frittata With Mushroms, Bacon and Parmesan

2 slices bacon 1/2 cup chopped onion 1 1/2 cups chopped button mushrooms or 1 1/2 cups sliced button mushrooms 2 eggs 6 egg whites kosher salt fresh ground[...]

Source: food.com
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