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Found 2 recipes
1/2 lb eggplant 1/2 lb zucchini 1 teaspoon salt 4 tablespoons olive oil 1 1/2 cups yellow onions (sliced) 1 cup green pepper (sliced) 2 garlic cloves 3 sprigs[...]
Source: food.com
1 teaspoon olive oil 1 Japanese eggplant , halved lengthwise and cut into 1/4 inch thick slices 1 red bell pepper , cut into 1/4 inch strips 1/2 small red[...]
Source: food.com
