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Found 3 recipes
12 large about 4 pounds tomatoes , stemmed and quartered 1/2 cup extra virgin olive oil , divided 1/4 cup good-quality balsamic vinegar 12 large garlic cloves[...]
Source: food.com2 tablespoons olive oil 6 garlic cloves , minced 3 (15 ounce) cans diced fire-roasted tomatoes 6 cups low sodium vegetable broth 6 tablespoons chopped fresh[...]
Source: food.com4 ripe tomatoes (adjust ingredients by number tomato) 1/4 cup ricotta cheese 2 tablespoons grated parmesan cheese 4 slices provolone cheese (about 2 inches[...]
Source: food.com