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Pork Medallions With Pears without garlic maple melon

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Pork Medallions With Apple-Apricot Chutney

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 1 tablespoon extra[...]

Source: food.com

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