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Recipes PorkPork MedallionsPork Medallions With Pears

Pork Medallions With Pears without dijon

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Pork Medallions with Herbed Spaetzle - Emeril

Pork Medallions with Herbed Spaetzle - Emeril

4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350[...]

Source: food.com

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