Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350 degrees. 2 Pound pork medallions to 1/2-inch thickness, if necessary. [...]
Read the recipe at food.com
