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Instructions
4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350 degrees. 2 Pound pork medallions to 1/2-inch thickness, if necessary. [...]
Read the recipe at food.com
Ingredients
- seasoning
- flour
- bread
- pork
- crumbs
- refried
- breadcrumbs
Read all recipes from food.com
Ingredients
- seasoning
- flour
- bread
- pork
- crumbs
- refried
- breadcrumbs
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