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Grilled Pork with Salsa with sauce

Found 9 recipes

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Grilled Pork Skewers With Smoked Red Curry BBQ[...]

1 lb lean pork tenderloin, cubed 1 red onion , quartered 1 fresh pineapple , cored and cut in slices salt and pepper, to taste olive oil , to taste 1 Soak[...]

Source: food.com
Grilled Pork Skewers With Peanut-Basil Sauce

20 -30 fresh basil leaves 1/2 cup peanut butter , preferably chunky 3/4 cup coconut milk 2 tablespoons soy sauce , more to taste 1 garlic clove , peeled 1[...]

Source: food.com

Grilled Pork Skewers With Peanut Basil Sauce

20 fresh basil leaves 1/2 cup peanut butter , preferably chunky 3/4 cup coconut milk 2 tablespoons soy sauce , more to taste 1 garlic clove , peeled 1 inch[...]

Source: food.com
Grilled Pork Chops With Apricot-Mustard Glaze

1/3 cup apricot preserves 1 teaspoon gulden's spicy brown mustard 1 teaspoon la choy soy sauce 4 pork chops, 1/2-inch thick (6 ounces each) 2 teaspoons pure[...]

Source: food.com
Grilled Pork Tenderloin With Buttered Asparagus

1 pork tenderloin 2 teaspoons garlic powder 2 teaspoons onion powder chopped fresh tarragon chopped fresh oregano 1 tablespoon olive oil salt and pepper 1 Mix[...]

Source: food.com
Grilled Pork tenderloin with Apricot BBQ Sauce

1 1/2 lbs boneless pork tenderloin 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning 1/2 cup triple fruit jam (apricot, peach,[...]

Source: food.com
Grilled Pork Tenderloins with Wasabi Sauce

2 3/4 lbs pork tenderloin 1/3 cup soy sauce 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons sesame oil 1 tablespoon wasabi 1/4 cup sliced[...]

Source: food.com
Grilled Pork Chops With Saté Sauce

1/2 cup unsalted dry roasted peanuts 1/3 cup well-stirred canned unsweetened coconut milk 2 tablespoons water 1 1/2-2 tablespoons roasted red chili paste (or[...]

Source: food.com
Grilled Pork Tenderloin With Savory Slaw

2 lbs pork tenderloin 2 tablespoons garlic oil or 2 tablespoons vegetable oil 1/2 cup barbecue sauce 1 To cook the pork- prepare the grill with med hot fir.[...]

Source: food.com

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