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Grilled Pork with Salsa with mustard

Found 9 recipes

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Grilled Pork Chops With Pineapple

1/3 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon vegetable oil 1 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon hot chili[...]

Source: food.com
Grilled Pork Tenderloin a La Rodriguez With[...]

2 (1 1/2 lb) pork tenderloin 2 tablespoons canola oil salt & freshly ground black pepper 1 Preheat a grill to high. 2 Brush pork with oil, and then season it[...]

Source: food.com

Grilled Pork Chops With Apricot-Mustard Glaze

1/3 cup apricot preserves 1 teaspoon gulden's spicy brown mustard 1 teaspoon la choy soy sauce 4 pork chops, 1/2-inch thick (6 ounces each) 2 teaspoons pure[...]

Source: food.com
Grilled Pork Tenderloin With Bourbon Glaze

2 teaspoons coarse salt 2 teaspoons dark brown sugar 2 teaspoons sweet paprika 1 teaspoon black pepper 1 teaspoon mustard powder 1/2 teaspoon garlic powder 1[...]

Source: food.com
Grilled Pork Tenderloin With Spicy Peach Glaze

1 cup peach preserves or 1 cup jam 1 teaspoon garlic , minced 2 tablespoons olive oil 1 tablespoon soy sauce 1 teaspoon soy sauce 1 tablespoon dry mustard 1/4[...]

Source: food.com
Grilled Pork Tenderloin With Molasses Sauce

1/2 cup molasses 2 tablespoons chopped fresh rosemary 2 tablespoons Dijon mustard 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 2[...]

Source: food.com
Grilled Pork Chops With Honey-Mustard Glaze

2 tablespoons red wine vinegar 2 tablespoons sugar 1/4 cup honey 2 tablespoons Dijon mustard 1 dash salt , to taste 1 dash white pepper , to taste 4 boneless[...]

Source: food.com
Grilled Pork With Hot Mustard (Toh)

1/4 cup reduced sodium soy sauce 2 tablespoons dry red wine or 2 tablespoons chicken broth 1 tablespoon brown sugar 1 tablespoon honey 1/2 teaspoon ground[...]

Source: food.com
Grilled Pork Chops With Chorizo, Dates and[...]

6 double-thick bone-in pork chops, about 12 ounces each 2 cups apple cider vinegar 1 cup light brown sugar , packed 1/2 cup sea salt 1 tablespoon dry mustard[...]

Source: food.com

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