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Grilled Pork Chops with Fresh Plum Chutney

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Grilled Pork Tenderloin with Fresh Fig Skewers

One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]

Source: epicurious.com

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