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Found 2 recipes
2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]
Source: food.com3 -4 lbs pork ribs 1 liter apple juice (1 large can) 1/2 cup white vinegar 1/4 cup tomato paste 1 1/2 tablespoons brown sugar 1 tablespoon Worcestershire[...]
Source: food.com