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Found 2 recipes
1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com
2 1/2-3 lbs boneless pork loin roast (or Boston butt as above) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon marjoram 1/2 teaspoon lavender (optional) 2[...]
Source: food.com
