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Pork Roast With Cherry Sauce

Found 9 recipes

DIFFICULTY LEVEL

Pork Roast With Apples in a Honey Plum Sauce

1 cup plum , pitted and peeled, and chopped fine 1 cup honey 6 granny smith apples , 1/4-inch slices 3 lbs boneless pork loin roast , center-cut 1/2 teaspoon[...]

Source: food.com
Pork Roast with Mushrooms and Brown Sugar[...]

Slow cooker pork roast with apricot jam. My first pork roast recipe- ever. And it's a home run. I apologize for the sports metaphor but I've been sitting at[...]

Source: glutenfreegoddess.blogspot.com

Pork Roast with Mushrooms and Brown Sugar[...]

Slow cooker pork roast with apricot jam. My first pork roast recipe- ever. And it's a home run. I apologize for the sports metaphor but I've been sitting at[...]

Source: glutenfreegoddess.blogspot.com
Pork Roast With Goat Cheese and Maple Sauce[...]

5 ounces goat cheese 3 tablespoons pecans or 3 tablespoons walnuts , chopped 2 -3 lbs pork roast 3/4 cup maple syrup 1/4 cup water salt and pepper 1[...]

Source: food.com
Pork Roast in Spicy Guinness Sauce

3 -3 1/2 lbs boneless pork loin roast 2 -3 cups Guinness stout 1 cup chopped onion 2 teaspoons lemon rind , grated 2 teaspoons sugar 1 teaspoon tarragon 1[...]

Source: food.com
Pork Roast With Creamy Mustard Sauce

2 1/2-3 lbs boneless pork roast 1 tablespoon vegetable oil 3/4 cup dry white wine or 3/4 cup chicken broth 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon[...]

Source: food.com
Pork Roast With Thyme-Mushroom Sauce

2 tablespoons dry white wine 1 tablespoon Dijon mustard 1/2 teaspoon crushed thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 Heat oven to 325°F. 2 In[...]

Source: food.com
Pork Roast With Cherry Sauce

1 -4 lb pork loin roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sage cheesecloth, to make a bag 1 Bake 1st 4 ingredients at 325º for 2 hours,[...]

Source: food.com
Pork Roast With Tomato Sage Sauce

2 -3 lbs boneless pork loin roast 3 tablespoons butter , softened 3 tablespoons garlic , finely-minced 3 tablespoons sage , chopped fresh black pepper 1 -2[...]

Source: food.com

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