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Pork Roast With Thyme-Mushroom Sauce

Source: http://www.food.com

Instructions

2 tablespoons dry white wine 1 tablespoon Dijon mustard 1/2 teaspoon crushed thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 Heat oven to 325°F. 2 In a small bowl combine mustard coating ingredients. Brush on roast. 3 [...]

Read the recipe at food.com

Ingredients

  • wine
  • sauce
  • thyme
  • cornstarch
  • dijon
  • mustard
  • pork
  • mushroom
  • whites
  • roast
  • tenders

Difficulty Level: Medium



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