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Recipes PorkRoasted PorkRoasted Pork Tenderloin with Apricot-Barley Pilaf

Roasted Pork Tenderloin with Apricot-Barley Pilaf without sprinkles

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Roasted Pork Tenderloin with Apricot-Barley[...]

Roasted Pork Tenderloin with Apricot-Barley[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound pork tenderloin, trimmed of visible fat 1 teaspoon olive oil 1/4 teaspoon salt[...]

Source: myrecipes.com

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