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Roasted Pork Tenderloins and Vegetables

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Roasted Pork Tenderloins and Vegetables

6 ears corn * 3 medium sweet potatoes, or yams peeled, cut up 1 large onion 24 ounces pork tenderloin two 12 ounce loins 2/3 cup apple jelly * 2 tablespoons[...]

Source: recipeland.com
Roasted Pork Tenderloins With Sweet Apple Gravy

2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]

Source: food.com


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