Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 shallots , peeled and finely chopped 100 ml glass white wine 100 ml double cream 2 tablespoons of chopped fresh chives 1 -2 tablespoon of chopped fresh[...]
Source: food.com3 cups cooked shredded chicken 2 cups barbecue sauce 1/2 head iceberg lettuce , cored and chopped 2 romaine lettuce hearts , chopped 1/2 red onion , diced 1/4[...]
Source: food.com1/2 cup mayonnaise 2 tablespoons honey 2 tablespoons rice wine vinegar 2 -3 tablespoons poppy seeds 1 fuji apples or 1 gala apples , finely chopped 2 cups[...]
Source: food.comHoisin dressing 3 tablespoons rice vinegar 1/4 cup vegetable oil 1 tablespoon hoisin sauce 2 teaspoons sesame seeds 2 teaspoons ginger root minced fresh Salad[...]
Source: recipeland.com2 cups chopped cooked chicken breasts 2 ounces cherry tomatoes , halved 1/2 cup cucumber , thinly sliced 1/2 cup diced avocado 1/2 shredded carrot 1[...]
Source: food.com4 cups cooked chicken, cubed 1 cup chopped celery 2 cups seedless grapes 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 teaspoon salt 1[...]
Source: food.com2 lbs chicken tenders 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 3/4 cup creole mustard 1 cup breadcrumbs 1/2 teaspoon chili powder 1/4 cup canola oil[...]
Source: food.com4 cups cooked chicken, diced or shredded (I use a deli, rotisserie chicken or left over grilled chicken) 1/2 cup onion , diced (you can use whatever kind you[...]
Source: food.com2 tablespoons light olive oil , plus extra for drizzling 8 slices prosciutto 12 mini chicken fillets 2 heads baby leaf lettuce , roughly torn 1 For the[...]
Source: food.com4 cups diced cooked chicken 1 cup chopped celery 1/2 cup mayonnaise 1/2 cup sour cream 2 cups white seedless grapes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2[...]
Source: food.comwater 2 teaspoons onion powder 1 teaspoon ginger powder 2 teaspoons salt 1 whole chicken breast, sliced 1/3 cup japanese pickled ginger 2 heads romaine[...]
Source: food.com