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Found 2 recipes
2 (14 1/2 ounce) cans beef broth 1/2 cup water 1 large potato , peeled and diced 2 carrots , peeled and thinly sliced 2 stalks celery , thinly sliced 1/2 cup[...]
Source: food.com
2 tablespoons vegetable oil 2 carrots (diced) 1 stalk celery (diced) 1/4 cup parsley (minced) 14 1/2 ounces diced tomatoes 3 -4 cups beef broth 1/2 teaspoon[...]
Source: food.com
