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Found 10 recipes
500 g gnocchi, available from supermarket 185 g tuna in brine , drained salt and pepper 1 cup cream, lite is Ok 1 cup mozzarella cheese , grated 1/2 cup[...]
Source: food.com6 tablespoons vegan margarine 1/2 brown onion, chopped 3 -5 garlic cloves , minced 200 g swiss brown mushrooms, chopped 300 g button mushrooms , chopped 1/2[...]
Source: food.com3/4 ounce dried porcini mushrooms 1 cup boiling water 2 tablespoons butter 1/3 cup whipping cream 1 1/4 cups purchased marinara sauce 1 lb purchased potato[...]
Source: food.com1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]
Source: food.com1 tablespoon oil 1 medium brown onion, chopped coarsely 2 garlic cloves , crushed 400 g swiss brown mushrooms, sliced thinly 1 tablespoon plain flour 1/2 cup[...]
Source: food.com2 lbs gnocchi (storebought just fine) 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 2 lbs mixed fresh wild mushrooms 2 shallots , minced[...]
Source: food.com300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]
Source: food.com1/2 ounce butter 1 garlic clove , crushed 1 chili flakes (optional) 3/4 cup vegetable stock 4 tablespoons heavy cream 2 ounces parmesan cheese , finely grated[...]
Source: food.com2 tablespoons butter 2 tablespoons extra virgin olive oil 12 ounces mushrooms , stemmed and sliced (I use mix of shiitake and creamini) 1/2 cup shallot ,[...]
Source: food.com2 tablespoons extra virgin olive oil 6 fresh garlic cloves 1 pinch chili flakes 1 cup dry white wine 1 cup chicken broth 2 (14 1/2 ounce) cans tomatoes 1/4[...]
Source: food.com