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Fried Rice with Ham - With greens

Found 9 recipes

DIFFICULTY LEVEL

Fried Rice with Broccoli and Egg

2 1/4 teaspoons vegetable oil divided 2 large eggs well beaten 1 each yellow onion chopped 4 each mushrooms, button or cremini, about 1 cups, sliced 2 medium[...]

Source: recipeland.com
Fried Rice with Peas and Sun-Dried Tomatoes

1 1/2 cups rice 1 tablespoon peanut oil 1 pinch salt * 1 x white pepper * 1 1/2 tablespoons vegetarian oyster sauce * 1 tablespoon vegetable stock 2 teaspoons[...]

Source: recipeland.com

Fried Rice With Plantains & Grilled King Prawns[...]

Fried Rice Ingredients ( 2 serving ) 2 bowl cooked rice (cool completely) 1 small capsicum (diced) 1 small onion (slice thinly) 2 tbsp dried prawns (wash and[...]

Source: cookeatshare.com
Fried Rice With 5-Spice Bacon

2 cups chicken broth 1 1/2 cups long-grain white rice 5 tablespoons olive oil , divided 1 lb bacon , chopped thinly 2 teaspoons Chinese five spice powder 2[...]

Source: food.com
Fried Rice With Zucchini, Corn, and Beans

2 cups long-grain rice (converted) 1/2 teaspoon salt 4 tablespoons extra virgin olive oil , divided 2 medium zucchini , cut into 1/2 inch dice 8 scallions ,[...]

Source: food.com
Fried Rice With Chinese Sausage

2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar) 1 tablespoon olive oil 1 green onion , separate green and white parts, chop both finely[...]

Source: food.com
Fried Rice Stuffing With Sweet Harbin Sausage

2 sweet style harbin sausages (or other sweet Chinese sausage) 3 cups cooked long-grain rice (cooked 24 hours in advance of use) 1/2 leeks or 3 green onions 4[...]

Source: food.com
Fried Rice Noodles With Shredded Pork and[...]

12 ounces thin dried rice noodles 1/2 lb boneless lean pork 4 tablespoons peanut oil 2 garlic cloves , peeled & lightly crushed 1/4 lb bean sprouts 1/4 lb[...]

Source: food.com
Fried Rice With Edamame

2 tablespoons dry sherry (or white wine, vegetable broth or apple cider) 1 tablespoon soy sauce 1/2 teaspoon salt 1/2 teaspoon sugar 10 fresh shiitake[...]

Source: food.com

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