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Found 2 recipes
1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves[...]
Source: food.com
4 tablespoons olive oil 1 small onion , finely chopped 2 garlic cloves , crushed 2/3 cup couscous 1 1/4 cups fish stock (or vegetable stock or clam juice) 1[...]
Source: food.com
