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Found 3 recipes
2 1/2 pounds rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]
Source: recipeland.com1/2 cup butter , divided 2 tablespoons fresh parsley , chopped 4 trout , cleaned salt pepper 1 1/2 cups white wine 2 tablespoons lemon juice 1 Preheat oven to[...]
Source: food.com1 each trout whole * 1 x marjoram chopped * 1 x parsley leaves chopped * 1 x thyme chopped * 1 x butter * 1/2 botle white wine * Clean the trout. The incision[...]
Source: recipeland.com