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Veal Stew With Lemon and Dill - With legumes

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Veal Stew With Lemon and Dill

700 g lean veal, diced 1/2 cup plain flour 2 teaspoons sunflower oil 1 brown onion, sliced 2 tablespoons lemon juice 1 cup water 1 cup white wine 200 g sliced[...]

Source: food.com

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