Veal Blanquette

2 lbs stewing veal (Veal shoulder in cubes, strongly suggest milk fed veal) 1 tablespoon lemon juice (fresh) 2 carrots (large, peeled and cut in half) 2[...]

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]