Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons olive oil 4 boneless skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 pounds) 1 small onion , chopped 1 cup carrot (about 3[...]
Source: food.com1 lb cooked chicken, diced 46 ounces tomato juice 2 (15 ounce) cans diced tomatoes (fire roasted) 6 ounces tomato paste 1 cup diced and sauteed' onion 15[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons olive oil 1 pound Italian chicken sausage, casings removed and meat broken[...]
Source: myrecipes.com2 tablespoons olive oil 4 boneless skinless chicken breasts , chopped into bite size 1 small onion , chopped 1 cup carrot , shredded 2 1/2 cups sliced[...]
Source: food.com3 tablespoons olive oil 4 cups cubed boneless skinless chicken breasts 1/2 a zucchini , chopped into half moons 1/2 cup diced onion 1 cup carrot , chopped 2[...]
Source: food.com1 (16 ounce) package beef tortellini 1 (16 ounce) package cheese tortellini 2 (6 ounce) packages tyson oven roasted diced cooked chicken breasts 1 (49 ounce)[...]
Source: food.com1 teaspoon olive oil 1 small onion , finely chopped 1/2 cup chopped celery 3 cloves garlic , minced 1 lb ground chicken 2 (14 1/2 ounce) cans reduced-sodium[...]
Source: food.com2 chicken breasts 2 onions , chopped 1 cup sliced celery 2 (10 3/4 ounce) cans chicken broth 1 (28 ounce) can diced tomatoes 1 can cannellini beans 1 (8[...]
Source: food.com1 roasting chicken 1 onion , chopped 1 parsnip , chopped 1 rutabaga, chopped 2 stalks celery & leaves , chopped 1 carrot , chopped 1 potato , peeled and[...]
Source: food.com1 tablespoon olive oil 1 green bell pepper , diced 1 small onion , chopped 3 large garlic cloves , minced 1 tablespoon dried basil 2 teaspoons fennel seeds[...]
Source: food.com2 tablespoons olive oil 4 boneless skinless chicken breasts , cut into bite size pieces 1 small onion , chopped 1 cup sliced carrot 2 1/2 cups sliced zucchini[...]
Source: food.com