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Roast Chicken With Lemon without bay broth

Found 9 recipes

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Roast Chicken with Potatoes and Butternut Squash

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons minced garlic, divided 1 teaspoon salt, divided 3/4 teaspoon freshly ground[...]

Source: myrecipes.com
Roast Chicken with Cumin, Honey, and Orange

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (3-pound) roasting chicken 1/4 cup honey 1 1/2 tablespoons grated orange rind 1 tablespoon[...]

Source: myrecipes.com

Roast Chicken With Root Vegetables, Rosemary,[...]

1 (3 1/2 lb) whole chickens , rinsed, giblets and neck reserved and liver saved for another use 10 rosemary sprigs 2 -3 heads garlic , separated into whole[...]

Source: food.com
Roast Chicken With Rosemary-Garlic Paste

1/4 cup loosely packed fresh rosemary leaf , finely chopped 5 juniper berries 3 garlic cloves , minced 1/2 teaspoon black peppercorns 3/4 teaspoon fine sea[...]

Source: food.com
Roast Chicken With Black Pepper Glaze

5 garlic cloves 1 teaspoon fresh lemon juice 3 teaspoons extra virgin olive oil , divided 3 1/2 lbs chicken (whole) 1 lemon , cut in half 1/8 teaspoon salt 1[...]

Source: food.com
Roast Chicken With Fiery Lemon Glaze

whole roasting chicken , 4-5 pounds 4 -6 small lemons 1/4 cup olive oil 2 tablespoons snipped fresh parsley 4 garlic cloves , minced 1 teaspoon cayenne pepper[...]

Source: food.com
Roast Chicken With Spring Vegetables

1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]

Source: food.com
Roast Chicken With Lemon, Honey and Rosemary

6 ounces rosemary sprigs , divided (about 2 large or 4 small bunches) 2 whole chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon[...]

Source: food.com
Roast Chicken With Cumin Honey and Orange

1 (3 lb) roasting chickens 1/4 cup honey 1 1/2 tablespoons grated orange rind 1 tablespoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1 garlic[...]

Source: food.com

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