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Roast Chicken With Lemon without bay vinaigrette

Found 9 recipes

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Roast Chicken With Rosemary-Orange Butter

3 shallots 6 tablespoons butter (3/4 stick) 4 teaspoons fresh rosemary , minced 1 tablespoon orange peel, grated 7 lbs roasting chickens , neck and heart[...]

Source: food.com
Roast Chicken With Vegetables

2 small roasting chicken (each about 2 1/2 lbs) 1 large onion , cut into quarters 1 large lemon , cut into quarters 1 small acorn squash 3 -4 carrots 3 -4[...]

Source: food.com

Roast Chicken with Preserved Lemon And Braised[...]

2 each lemons preserved, cut in half 1 teaspoon black pepper freshly ground 3/4 teaspoon salt 4 pounds chicken giblets removed 2 cups baby carrots * 2 cups[...]

Source: recipeland.com
Roast Chicken With Seed Bread Stuffing

3 large carrots 3 stalks celery 1 large onion 4 lbs roasting chickens , split in half 5 garlic cloves , halved 1 medium lemon 1 tablespoon fresh tarragon ,[...]

Source: food.com
Roast Chicken Fillets With Cumin Vegetables

350 g baby potatoes , halved 300 g butternut pumpkin , peeled, cut into 2cm wedges 1 large onion , peeled and quartered, put toothpick through each quarter to[...]

Source: food.com
Roast Chicken and Vegetables With Gremolata[...]

1 (5 lb) roasting chickens Emeril's Original Essence, to taste (you can buy in the seasoning section, or there are several recipes for it posted here on[...]

Source: food.com
Roast Chicken Fillets With Cumin Vegetables

350 g baby potatoes , halved 300 g butternut pumpkin, peeled, cut into 2cm wedges 1 large onion , peeled and quartered, put toothpick through each quarter to[...]

Source: food.com
Roast Chicken With Rice and Wheat Bread Stuffing

5 lbs chicken , whole 1 white onion, medium 8 ounces baby carrots 3 tablespoons olive oil 1 cup rice 2 cups chicken broth 1/4 cup butter 12 ounces bread,[...]

Source: food.com
Roast Chicken With Spring Vegetables

1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]

Source: food.com

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