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Found 12 recipes
1/3 cup lemon juice 1/4 cup dry white wine or chicken broth 1/4 cup olive oil 2 teaspoons chopped fresh rosemary (or ½ teaspoon dried) 2 teaspoons chopped[...]
Source: cookeatshare.com1 (3 1/2 lb) whole chickens , rinsed, giblets and neck reserved and liver saved for another use 10 rosemary sprigs 2 -3 heads garlic , separated into whole[...]
Source: food.com1 cup flat leaf parsley 2 garlic cloves 2 shallots 1 tablespoon fresh coarse ground black pepper 3 tablespoons olive oil 1 1/2 tablespoons Dijon mustard 1 1/2[...]
Source: food.com1 (5 lb) roasting chickens Emeril's Original Essence, to taste (you can buy in the seasoning section, or there are several recipes for it posted here on[...]
Source: food.com3 lbs chicken , split lengthwise in half 1 cup olive oil 1 lemon, juice of 8 cloves garlic , flattened 1/2 cup minced fresh parsley 6 cloves garlic , pressed[...]
Source: food.com7 tablespoons unsalted butter , room temperature 1 tablespoon chopped fresh parsley , plus 3 sprigs fresh parsley 1 tablespoon chopped fresh thyme , plus 3[...]
Source: food.com3 1/2 lbs chicken , split lengthwise in half 1 1/2 cups olive oil 8 garlic cloves , flattened 1/2 cup minced fresh parsley 6 garlic cloves , pressed 3[...]
Source: food.com3/4 of a large onion , cut into 1/4 inch slices 6 -8 garlic cloves , crushed but not chopped 1 1/2 lbs cherry or other small tomatoes , halved 1/4 cup olive[...]
Source: food.comwhole roasting chicken , 4-5 pounds 4 -6 small lemons 1/4 cup olive oil 2 tablespoons snipped fresh parsley 4 garlic cloves , minced 1 teaspoon cayenne pepper[...]
Source: food.com2 navel oranges 2 limes 6 chicken breasts (with skin and bone, 6 oz each) 2 tablespoons vegetable oil 3 -4 shallots , coarsely chopped (or 1 small onion) 1[...]
Source: food.com1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 teaspoon honey 1 small shallot , minced 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1[...]
Source: food.com1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com