Roast Chicken & Vegetables

4 chicken drumsticks (skin removed) 300 g sweet potatoes (cut into chunks) 1 capsicum (red cut into chunks) 1 carrot (large cut into chunks) 1 onion (brown[...]

1 (3 1/2 lb) whole chickens , rinsed, giblets and neck reserved and liver saved for another use 10 rosemary sprigs 2 -3 heads garlic , separated into whole[...]

2 small roasting chicken (each about 2 1/2 lbs) 1 large onion , cut into quarters 1 large lemon , cut into quarters 1 small acorn squash 3 -4 carrots 3 -4[...]

2 cups cilantro or 2 cups fresh parsley leaves 1/4 cup walnuts 3 tablespoons lemon juice 1 tablespoon olive oil 2 garlic cloves 1 teaspoon paprika 1 teaspoon[...]

1 whole chicken 2 green zucchini , 1/2-inch slices 1 medium yellow squash, 1/2-inch slices 16 ounces baby carrots 1 1/2 cups Brussels sprouts , sliced[...]

2 each lemons preserved, cut in half 1 teaspoon black pepper freshly ground 3/4 teaspoon salt 4 pounds chicken giblets removed 2 cups baby carrots * 2 cups[...]

350 g baby potatoes , halved 300 g butternut pumpkin , peeled, cut into 2cm wedges 1 large onion , peeled and quartered, put toothpick through each quarter to[...]

1 (5 lb) roasting chickens Emeril's Original Essence, to taste (you can buy in the seasoning section, or there are several recipes for it posted here on[...]

350 g baby potatoes , halved 300 g butternut pumpkin, peeled, cut into 2cm wedges 1 large onion , peeled and quartered, put toothpick through each quarter to[...]

1 chicken (3-5 pounds) 1/2 cup beer (or wine ( I used the latter) 3/4 cup low sodium chicken broth 2 cups onions , diced 1 cup celery , diced 1 cup carrot ,[...]

1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]