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Found 2 recipes
1 (1 5/8 kg) chicken (3 lb 8oz) 1 tablespoon dark soy sauce 2 teaspoons sesame oil 3 tablespoons light soy sauce 2 tablespoons rice wine (shao xing) 1[...]
Source: food.com
1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com
