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Steamed Mussels in Pernod Broth with leek

Found 1 recipes

Steamed Mussels in Pale Ale Cream Broth

2 cups amber ale 1/4 cup shallot , Finely Chopped 2 teaspoons garlic , Finely Chopped 2 lbs mussels , Scrubbed and De-bearded 1/2 cup whipping cream 1 small[...]

Source: food.com

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