Manhattan Clam Chowder - With pork

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]

From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

4 ounces thick slab bacon , unsliced rind removed and cut into 1/3 inch dice 2 tablespoons olive oil 3 garlic cloves , finely chopped (1 tbl) 1 large onion ,[...]

1 pint shucked clam (or 1 pint two 6 1/2 oz cans minced clams) 3 slices bacon , chopped 1 cup celery , chopped 1 cup golden onion , chopped 16 ounces stewed[...]

3 slices bacon 2 cups celery , diced 1 red bell pepper 2 cups onions , diced 3 garlic cloves , crushed 1 cod fish fillets or 1 any other firm white fish[...]

1/4 lb diced bacon 1 large onion , diced 2 carrots , thinly sliced 3 celery , thinly sliced (with leaves) 1 tablespoon fresh parsley (or dried) 1 can tomato ,[...]

2 (14 ounce) cans diced tomatoes 1 cup chicken broth 1 cup potato , peeled and cubed 1 cup finely chopped onion 1 cup corn 1/2 cup chopped celery 1/2 cup[...]