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Chocolate Cake With Icing with icing

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Chocolate  Cake Dripping With Chocolate Sauce

8 ounces butter , completely melted 8 ounces caster sugar 4 eggs 1 teaspoon vanilla extract 6 ounces self-raising flour 2 ounces cocoa powder 4 tablespoons[...]

Source: food.com
Chocolate Cake With Icing

1 cup all-purpose flour (sifted) 1 cup sugar 6 tablespoons cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/4 cup[...]

Source: food.com

Chocolate Cake - With Dairy Sour Creamicing[...]

1 pkg. Pillsbury Plus Devils Food cake mix 3 large eggs 1 c. water 1/3 c. Crisco oil 1 c. sugar 2 c. dairy lowfat sour cream 3 c. coconut 3 c. dairy whipped[...]

Source: cookeatshare.com
Chocolate Cake with Mocha Icing

2 2/3 cups cake flour sifted 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup brown sugar dark, packed * 1 1/2 sticks butter unsalted, softened 3 large[...]

Source: recipeland.com
Chocolate Cake With Mint Frosting

1/2 cup cocoa 3/4 cup hot water 1 cup flour 3 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2/3 cup sugar 1 teaspoon instant coffee 1/4[...]

Source: food.com
Chocolate Cake With 2 Icings

1 (18 ounce) box chocolate cake mix (Betty Crocker preferred) 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3[...]

Source: food.com
Chocolate Cake with Coconut Icing

1/2 cup butter or 1/2 cup margarine 4 ounces unsweetened chocolate 1 1/2 cups sugar 2 teaspoons vanilla extract , divided 1 3/4 cups buttermilk 3 large eggs 1[...]

Source: food.com
Chocolate Cake Made With Orange Marmalade

1 cup unsalted butter 1 cup sugar 2 tablespoons orange marmalade 2 cups sifted all-purpose flour 3 teaspoons baking powder 2 ounces ground almonds 5 large[...]

Source: food.com
Chocolate Cake With Peanut Butter Icing

1 (18 ounce) box chocolate cake mix (Duncan Hines preferred) 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3[...]

Source: food.com

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