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Found 2 recipes
1 1/2 lbs chicken breasts , cooked and cubed (or shredded) 2 (11 ounce) cans cream of chicken soup 1 cup 2% low-fat milk 1 refrigerated pie crust 1 (12 ounce)[...]
Source: food.com
2 (10 3/4 ounce) cans cream of chicken soup, undiluted 1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups) 1/2-1 teaspoon[...]
Source: food.com
