Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
3 cups thinly sliced cucumbers , peeled and seeded 3 tablespoons rice vinegar 1 teaspoon sugar 2 teaspoons dark sesame oil 1/2 teaspoon salt 2 tablespoons[...]
Source: food.com1 teaspoon toasted sesame seeds 2 medium cucumbers , peeled or partially peeled,halved,seeded,and sliced crosswise 2 tablespoons rice wine vinegar 1[...]
Source: food.com2 English cucumbers (or burpless or seeded regular cukes) 2 teaspoons kosher salt 1/2 cup cider vinegar 1/4 cup sugar (or 2 T Splenda blend) 1 tablespoon dry[...]
Source: food.com1 English cucumber , sliced into rounds 1 (12 ounce) can mandarin oranges , drained 2 -3 tablespoons fresh mint leaves , finely chopped (a small handful of[...]
Source: food.com1 1/2 teaspoons dry wasabi (or to taste) 2 cucumbers 2 tablespoons rice wine vinegar or 2 tablespoons distilled white vinegar , mixed with 1 tbsp water 2[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 large shallots, sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp.[...]
Source: myrecipes.com1 teaspoon sugar 60 ml fresh lime juice (about 1/4 cup) 2 English cucumbers , halved lengthwise, deseeded and thinly sliced 2 green onions , thinly sliced 2[...]
Source: food.com3 medium cucumbers , peeled and sliced thin 1/2 cup Miracle Whip light 1 1/2 teaspoons sugar 2 teaspoons white vinegar 1/4-1/2 teaspoon dried dill weed[...]
Source: food.com1 large cucumber , peeled and julienned 1/4 cup sweet onion , julienned 1 cup mixed baby greens 3 tablespoons champagne vinegar 2 tablespoons olive oil salt[...]
Source: food.com5 cucumbers , peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick (about 2 1/2 pounds) salt and pepper 1 1/2 cups sour cream 1/4 cup apple[...]
Source: food.com8 ounces feta cheese , in 1/4 inch cubes 5 shiso leaves 2 cucumbers , peeled seeded and cut in 1/4 inch cubes 1/4 cup red onion , sliced extremely thin 1/4[...]
Source: food.com