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Found 27 recipes
1 small chicken or 1 medium chicken , cut into serving pieces (or your favorite mix of chicken parts) salt and pepper 2 tablespoons olive oil 1 tablespoon[...]
Source: food.com3 tablespoons vegetable oil 4 large onions , thinly sliced 1 piece gingerroot , peeled and minced (3 inches) 8 cloves garlic , minced 2 -3 green serrano[...]
Source: food.com1/2 ounce dried morel 1 cup hot water 4 chicken legs-thighs , pieces 1 tablespoon olive oil 3/4 cup dry white wine 4 leeks , sliced (white and pale green[...]
Source: food.com8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]
Source: food.com1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]
Source: food.comadd to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2[...]
Source: epicurious.comadd to shopping list 3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1[...]
Source: epicurious.comadd to shopping list 8 chicken thighs with skin and bones (3 lb) 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted[...]
Source: epicurious.comadd to shopping list 6 large chicken leg-thigh pieces (about 5 1/2 pounds total) 2 tablespoons finely grated lemon peel 2 tablespoons fresh thyme leaves 2[...]
Source: epicurious.com1 tablespoon olive oil 8 chicken thigh fillets 1 sprig rosemary , finely chopped, plus extra sprigs to serve 1 red onion , finely sliced 3 garlic cloves ,[...]
Source: food.com2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]
Source: food.com1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: food.com