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Braised Chicken with Figs with onion

Found 9 recipes

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Braised Chicken With Baby Vegetables and Peas

2 tablespoons butter , divided 2 chicken breast halves , bone-in, skinned 2 chicken thighs , bone-in, skinned 2 chicken drumsticks , bone-in, skinned 1/2[...]

Source: food.com
Braised Chicken Thighs With Button Mushrooms

1 tablespoon olive oil 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 16 ounces button mushrooms , thinly sliced 1 cup[...]

Source: food.com

Ale Braised Chicken With Malt Glaze, Barley[...]

1 x 3 pound chicken 4 Tbsp. butter 1 c. minced onion 1 c. minced carrot 1 c. minced celery 1 bot flavourful ale 4 x fresh oregano , sprigs, or possibly,[...]

Source: cookeatshare.com
Braised Chicken With Creamy Wine Sauce

1/2 lb white pearl onion, unpeeled 1 tablespoon butter , divided 2 teaspoons butter , divided 1 cup onion , slivered 1/2 cup carrot , thinly sliced 1/2 cup[...]

Source: food.com
Braised Chicken With Tomatoes and Honey

4 tablespoons olive oil 2 lbs chicken cutlets (8) 1 large onion , peeled and finely chopped 1/2 cup chicken stock 10 large tomatoes , peeled and seeded, can[...]

Source: food.com
Braised Chicken With Raspberry Vinegar

3 1/2 lbs chicken , cut up 2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 1 clove garlic , minced 1 bay leaf 1/4 cup raspberry vinegar 2[...]

Source: food.com
Braised Chicken with Pumpkin, Sage, & Walnuts

1 small chicken or 1 medium chicken , cut into serving pieces (or your favorite mix of chicken parts) salt and pepper 2 tablespoons olive oil 1 tablespoon[...]

Source: food.com
Braised Chicken with Onions and Tomatoes

3 tablespoons vegetable oil 4 large onions , thinly sliced 1 piece gingerroot , peeled and minced (3 inches) 8 cloves garlic , minced 2 -3 green serrano[...]

Source: food.com
Braised Chicken Thighs With Tomatoes and Smoked[...]

8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]

Source: food.com

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