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Scrambled Eggs With Spice without vegetables vodka

Found 9 recipes

DIFFICULTY LEVEL

Scrambled Eggs With Tomato, Cheddar and Cilantro

4 large eggs or 4 large egg substitute 1 tablespoon olive oil 1/4 cup chopped sweet onion (I use Vidalia) 1 medium plum tomato , diced 2 -4 tablespoons[...]

Source: food.com
Scrambled Eggs With Poblano Chiles and Cheese

6 tablespoons butter , divided 1 cup chopped onion 2 cloves garlic , chopped 1/2 teaspoon dried oregano 1 (14 1/2 ounce) can petite diced tomatoes with juice[...]

Source: food.com

Scrambled Eggs With a Twist

2 slices of sliced bread (I used a wholemeal seeded loaf) 3 -5 small cherry tomatoes , still on the vine 2 tablespoons olive oil 1 tablespoon butter 2 large[...]

Source: food.com
Scrambled Eggs With Fines Herbes and Tomatoes

12 large eggs 3 tablespoons fresh herbs , finely chopped (I used parsley, tarragon and chives) 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 3[...]

Source: food.com
Scrambled Eggs With Scallions and Mushrooms

3 tablespoons peanut oil or 3 tablespoons canola oil or 3 tablespoons olive oil 4 medium white mushrooms , trimmed and cut into 1/4-inch dice 2 scallions ,[...]

Source: food.com
Scrambled Eggs with Chilies

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 large eggs, plus 1 large egg white Pinch of kosher salt and fresh pepper Cooking spray 1[...]

Source: myrecipes.com
Scrambled Eggs With Ricotta Cheese

6 large eggs 1 cup whole milk ricotta cheese , stirred to blend 1 tablespoon unsalted butter kosher salt fresh ground black pepper 1 tablespoon torn fresh[...]

Source: food.com
Scrambled Eggs with Chorizo Sausage

4 ounces chorizo sausage bulk 6 large eggs 1/4 cup milk 1/4 teaspoon salt 1 dash black pepper * 1/2 cup tomato peeled, seeded and chopped Crumble the sausage[...]

Source: recipeland.com
Scrambled Eggs With Tomato, Goat Cheese, and[...]

10 large eggs 1 large tomato , seeded, chopped 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet) 1/4 cup chopped green onion 1/4 cup[...]

Source: food.com

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