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4 ounces chorizo sausage bulk 6 large eggs 1/4 cup milk 1/4 teaspoon salt 1 dash black pepper * 1/2 cup tomato peeled, seeded and chopped Crumble the sausage into an unheated 10-inch skillet. Slowly cook the sausage for 15 [...]
Read the recipe at recipeland.com
