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Instructions
4 ounces chorizo sausage bulk 6 large eggs 1/4 cup milk 1/4 teaspoon salt 1 dash black pepper * 1/2 cup tomato peeled, seeded and chopped Crumble the sausage into an unheated 10-inch skillet. Slowly cook the sausage for 15 [...]
Read the recipe at recipeland.com
Ingredients
- milk
- tomatoes
- eggs
- sausage
- crumbs
- chorizo
Categories
- VegeterianNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- milk
- tomatoes
- eggs
- sausage
- crumbs
- chorizo
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