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Found 3 recipes
6 large scallops ⅓ cup fresh english peas 2 tbsp fresh parsley , chopped juice of ½ lemon 1 garlic clove, minced salt and pepper to taste 2 tbsp olive oil[...]
Source: cookeatshare.com
10 sea scallops (1 1/2 oz weight each at least) olive oil salt pepper 1 in a nonstick skillet over medium high heat heat oil in skillet and add scallops.[...]
Source: food.com
add to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4[...]
Source: epicurious.com
