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Seared Sea Scallops in Mandarin Sauce without stalks canola back

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Seared Sea Scallops in Mandarin Sauce

10 sea scallops (tendon removed) 1 tablespoon olive oil 2 mandarin oranges (1 peeled and divided into slices, the other to juice as per below) 1/2 onion ,[...]

Source: food.com
Seared Scallops With Herb Butter Sauce

1 lb dry large scallop (rinse under cold water and pat dry with paper towels) 3 tablespoons unsalted butter , cut into 6 pieces 2 tablespoons finely diced[...]

Source: food.com

Seared Scallops with Asian Lime-chile Sauce

1 clove garlic , chopped 1 small hot chili pepper , chopped (2 1/2 inches long preferably red) 2 1/4 teaspoons sugar 2 tablespoons seasoned rice vinegar 2[...]

Source: food.com
Seared Scallops With Pomegranate Sauce

2 large pomegranates , halved crosswise 1/4 cup balsamic vinegar 2 tablespoons low sodium soy sauce 1/8 teaspoon fresh ground black pepper 1 dash ground red[...]

Source: food.com
Pan Seared Scallops With Asian Dipping Sauce

10 sea scallops (1 1/2 oz weight each at least) olive oil salt pepper 1 in a nonstick skillet over medium high heat heat oil in skillet and add scallops.[...]

Source: food.com
Seared Scallops, Orange Rice, and Citrus Key[...]

24 scallops (6 per person) 2/3 cup key lime juice (Key lime does make a difference. If you can't get key lime use 1/2 cup regular lime juice, it is not) 1/2[...]

Source: food.com
Seared Scallops With Spicy Clementine Dipping[...]

4 cups fresh squeezed clementine juice or 4 cups orange juice 2 teaspoons dried ancho chile powder 1 lime, juice and zest of 6 tablespoons butter , cut into 8[...]

Source: food.com
Pan Seared Scallops With Sesame Sauce and[...]

4 ounces cellophane noodles 1/4 cup soy sauce 3 garlic cloves , minced 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons sesame oil 1 teaspoon[...]

Source: food.com
Pan Seared Scallops With Tomato & Basil Wine[...]

16 dry scallops (about a pound) 4 tablespoons basil , chiffanaded 2 tablespoons chopped garlic 1 (14 ounce) can diced tomatoes 4 tablespoons butter 2[...]

Source: food.com

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