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Seared Scallops in Caper Brown Butter without chile thyme

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Seared Scallops in Caper Brown Butter

1 lb large scallop, trimmed of any tendons 3 tablespoons butter 2 tablespoons capers 1 Season the scallops lightly with pepper. 2 Heat 1 tablespoon of the[...]

Source: food.com

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