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Scallops in Hot Sauce without sprouts olive bay

Found 25 recipes

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Scallops in Swiss Cheese Sauce

4 ounces jarlesberg swiss cheese (one cup grated) 1 1/2 tablespoons mayonnaise 1/2 teaspoon salt 1/8 teaspoon dried dill 1 tablespoon onion , grated 3/4 cup[...]

Source: food.com
Sea Scallops in Sweet Pepper Sauce

1 1/2 lbs sea scallops 2 tablespoons butter or 2 tablespoons margarine 3/4 cup finely chopped sweet pepper (red or yellow is pretty) 1/2 cup chopped onion 2[...]

Source: food.com

Sea Scallops With Sauce Meuniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons chopped green onions 1 garlic clove , minced 3 tablespoons dry white wine 1/4 teaspoon salt 1[...]

Source: food.com
Sea Scallops With Miso Mustard Sauce

12 sea scallops salt and pepper 1 garlic clove , minced all-purpose flour , for dusting 2 tablespoons white miso or 2 tablespoons miso 1 tablespoon mirin 1[...]

Source: food.com
Scallops in Garlic Cream Sauce

1 lb scallops 2 -3 tablespoons butter 2 garlic cloves , crushed 3 tablespoons chopped parsley 2 scallions or 2 green onions , sliced thinly 1/4 cup white wine[...]

Source: food.com
Scallops in Cream Sauce With Spinach Fettuccine

1 ounce mushroom , sliced 1/2 ounce butter 4 ounces scallops , thawed 4 ounces cream, sauce (below) 1 1/2 cups spinach fettuccine , cooked al dente parmesan[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops in Vermouth-cream Sauce

1 lb sea scallops 2 tablespoons all-purpose flour 2 tablespoons butter or 2 tablespoons margarine 1/4 cup sweet vermouth 1/2 cup whipping cream 1/4 teaspoon[...]

Source: food.com
Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com
Scallops in Champagne Sauce

1 lb fresh sea scallop , size 20-30 1/4 lb baby shrimp 2 ounces sliced fresh mushrooms 1 1/2 teaspoons chopped shallots 1/3 pint heavy whipping cream 8 ounces[...]

Source: food.com
Scallops With Lemon-Chive Sauce

2 lbs sea scallops , patted dry 1/8 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter , divided use 1 garlic clove , minced 10 ounces baby spinach 1 1/2[...]

Source: food.com
Scallops in Basil-Coconut Sauce

2 lbs fresh raw sea scallops 28 ounces unsweetened coconut milk 1/4 cup lime juice (I prefer the lime) or 1/4 cup lemon juice (I prefer the lime) 1 tablespoon[...]

Source: food.com
Scallops in Mushroom Sauce

1 tablespoon butter 2 cups sliced fresh mushrooms 1 1/2 lbs scallops (thawed, if frozen) 1 (10 1/2 ounce) can condensed cream of mushroom soup 1/2 cup sour[...]

Source: food.com

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