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Scallops in Hot Sauce with clove

Found 18 recipes

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Sea Scallops in Sweet Pepper Sauce

1 1/2 lbs sea scallops 2 tablespoons butter or 2 tablespoons margarine 3/4 cup finely chopped sweet pepper (red or yellow is pretty) 1/2 cup chopped onion 2[...]

Source: food.com
Sea Scallops With Sauce Meuniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons chopped green onions 1 garlic clove , minced 3 tablespoons dry white wine 1/4 teaspoon salt 1[...]

Source: food.com

Sea Scallops With Miso Mustard Sauce

12 sea scallops salt and pepper 1 garlic clove , minced all-purpose flour , for dusting 2 tablespoons white miso or 2 tablespoons miso 1 tablespoon mirin 1[...]

Source: food.com
Scallops in Garlic Cream Sauce

1 lb scallops 2 -3 tablespoons butter 2 garlic cloves , crushed 3 tablespoons chopped parsley 2 scallions or 2 green onions , sliced thinly 1/4 cup white wine[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops With Roasted Garlic Cream Sauce

1 lb scallops 12 minced garlic cloves 2 tablespoons olive oil 1/4-1/2 teaspoon paprika 1 lemon, juice of white pepper salt 2 cups heavy cream 1 Prepare the[...]

Source: food.com
Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com
Scallops in Hot Sauce

1/4 cup olive oil 8 fresh garlic cloves , chopped 1 lb scallops (bay or sea) 3/4 cup red chile , julienned 3/4 cup green chili , julienned 1 cup sweet onion ,[...]

Source: food.com
Scallops in Saffron Sauce

2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]

Source: food.com
Scallops With Lemon-Chive Sauce

2 lbs sea scallops , patted dry 1/8 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter , divided use 1 garlic clove , minced 10 ounces baby spinach 1 1/2[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Scallops and Spinach With Parmesan Sauce

6 cups spinach 4 small tomatoes (cut into chunks or wedges) or 4 small yellow tomatoes (cut into chunks or wedges) 1 lb large scallop 3 tablespoons butter or[...]

Source: food.com
Scallops With Lemon Sauce

extra virgin olive oil 1 medium garlic clove , minced 1 teaspoon of grated gingerroot 1 small chili pepper , finely copped 1 tablespoon finely chopped[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com

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