Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]
Source: food.com1 pound pasta, spinach fettucine or linguini, dried * 1 pound sea scallops small, or large cut into quarters 1/2 cp parsley leaves fresh, chopped * 2-3 each[...]
Source: recipeland.com1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]
Source: recipeland.com1 lb sea scallops , quartered (about 10 large) 8 ounces pasta (about 3 cups cooked al dente) 3 ounces fresh mushrooms (about 8 medium sliced) 3 tablespoons[...]
Source: food.com1 teaspoon finely shredded orange peel 1/3 cup orange juice 1/4 cup white wine vinegar 2 tablespoons powdered fruit pectin 1 tablespoon sugar 6 ounces dried[...]
Source: food.com1 tablespoon butter 5 shallots , minced small 2 garlic cloves , finely minced 12 ounces white mushrooms , sliced 1 lb scallops 2 tablespoons flour 1/2 cup[...]
Source: food.com1 cup chopped parsley 3 tablespoons coarsely chopped pistachios 1 teaspoon grated lemon rind 1/4 teaspoon ground cumin 1/4 teaspoon fresh ground black pepper[...]
Source: food.com2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]
Source: food.com1 lb pasta , such as fettuccini 1 lb scallops , quartered 1/4 cup butter 1 cup mascarpone cheese 1/2 cup parmesan cheese , grated 1 dash nutmeg 1 Prepare the[...]
Source: food.com6 ounces barilla plus pasta (any) 1 beaten egg 1 tablespoon water 1/2 cup whole wheat flour 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 teaspoon[...]
Source: food.com2 teaspoons olive oil 3 garlic cloves , minced 1 1/2 cups 2% low-fat milk 2 tablespoons cornstarch 1/4 cup mozzarella cheese , shredded 1/4 cup parmesan[...]
Source: food.com