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Found 3 recipes
6 tablespoons butter 1/4 cup pecans , coarsely chopped 2 teaspoons white wine vinegar salt & pepper 1 lb frozen sea scallops 1/2 lb baby greens, wash and[...]
Source: food.com6 tablespoons butter 1/4 cup hazelnuts , skins removed 2 teaspoons white wine vinegar 1 pinch salt 1 pinch ground black pepper 1 Preheat a skillet over medium[...]
Source: food.com9 scallops 2 tablespoons butter 10 hazelnuts , chopped 3 teaspoons canola oil 2 teaspoons moscatel vinegar 1 Toast off 30 grams hazelnuts to release their[...]
Source: food.com