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Scallops Florentine - With fruit

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Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com

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