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Recipes ScallopsScallops in Pernod and Cream

Scallops in Pernod and Cream

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Sea Scallops Brochette With Pernod Sauce

Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com

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